Bamboo shoots in spring is fragile tender delicious, can chew a faint scent and Gan Chun to come, be known as ” maigre the first article ” , suffer people to love fully from of old, guest of bookman Chinese ink and epicure praise greatly to it, have ” bamboo shoots in spring of path of all without exception of have a taste of what is just in season ” say. If say carnivorous person low, eat just in time of bamboo shoot criterion contrary. The flavour of bamboo shoot is such elegant meaningful. Su Dongpo ever: “Do not have bamboo criterion common, without the flesh thin, if want not common is not thin also, every day bamboo shoot boils the flesh. Every day bamboo shoot boils the flesh..
Soup of bean curd of bamboo shoots in spring
Flavour of bamboo shoots in spring is delicate and fresh and tender, nutrition is rich, the nutrition that contains protein of enough moisture, vegetable, adipose, saccharide, many carotene and vitamin B, C, E and the human body such as calcic, phosphor, iron to need becomes cent and microelement, among them content is higher is cellulose, amino acid.
Bamboo shoots in spring is beautiful greens or fine medicine not only, clinical research discovers the doctor of traditional Chinese medicine, sex of pleasant of flavour of bamboo shoots in spring is cold,
Fleshy of body of bamboo shoot of bamboo shoots in spring, delicate tastily, nutrition is rich, but meat or fish but element. The method is different, gust also each different, fry, stew, boil, cook over a slow fire all becomes cate.
What nutrition value does bamboo shoots in spring have?
The doctor of traditional Chinese medicine points out, taking bamboo shoots in spring also is a of spring good choice, have the energy of life of a kind of unripe hair, can invigorate courage.
Bamboo shoot is the tender bud that bamboo unripe hair comes out, before doing not have break ground, tibet is in earth pudgy, grow simple and honestly, that is winter bamboo shoots. Once break ground, graceful, bamboo shoot of incognito caterwaul.
Bamboo shoots in spring is to slant as before on pharmacodynamics Yu Han is cool, but the energy of life that it has a kind of unripe hair, can invigorate courage. Take a bamboo shoots in spring also is spring good option so, tender bamboo shoot head, if seafood is general white bright have sweet little taste.
But if somebody taste is original with respect to Xu Han, have bit of old stomach trouble, for instance erosion sex gastritis, gastric ulcer is waited a moment. Liver belongs to wood, taste belongs to earth, take bamboo shoots in spring more, harmed taste instead. If you are such circumstance fitly, greediness bamboo shoots in spring, eat with respect to bamboo shoot of the stew that make oil, put bamboo shoot into boiler namely in fry quickly, add stew of sauce braise in soy sauce to do moisture next. Such with respect to take out one part cold sex. If there is oven in the home, included bamboo shoot tinfoil, put in oven to bake ripe, taste is good also, same take out one part cold sex.
Even if is such, bamboo shoot although taste is good, also cannot resemble shepherd’s purse in that way engorge. There is the oxalic acid of difficult dissolve inside bamboo shoots in spring, can cause irritability rhinitis, dermatitis, urticaria. When taking bamboo shoot to fry other edibles to eat, put bamboo shoot in brine to boil 10 minutes first, went again acerbity gas, besides oxalic acid.
The person of allergic constitution, avoid by all means eats bamboo shoots in spring and seafood together. Once allergic, be afraid of is very difficult clear away.